AltaMare Presents Pairings and Pours Wine Dinner

Category: Culinary / Restaurant

Neighborhood: Miami Beach

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Recurrence:

One Time Event

Ticket Price:

$65.00

Event Website:

VISIT WEBSITE

AltaMare’s wine pairing dinner returns as owner Claudio Giordano and Executive Chef Simon Stojanovic host a September “Pairings and Pours” event, Wednesday, September 8 at 7:30 pm. Guests will enjoy a prix fixe menu featuring a variety of AltaMare’s freshly-caught seafood, organic meats, and house made pasta, each expertly paired with wines of Italy’s highly-acclaimed Livio Felluga and Capezzana wineries.

The elegant wines of Livio Felluga, one of the top winemakers of Italy’s Friuli region, will complement the menu’s seafood courses. Capezzana wines, known for their rich aromas and 3,000-year history in Tuscany, will lend themselves to the heartier courses of the menu.

Local Trigger Fish Carpaccio, shaved hearts of palm, fuyu persimmon, lemon juice
Pinot Grigio Livio Felluga
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Florida lobster and grilled scallop salad, shaved fennel, lemon zest
Friulano Livio Felluga
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Goat Cheese Ravioli, roasted tomato, fresh basil
Capezzana Barco Reale Di Carmignano
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Veal Roast, lemon butter sage
Carmignano Villa Di Capezzana
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Warm Plum Strudel, tropical green tea ice cream, vanilla custard, almond crunch
Chateau De Rieussec Sauterne
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$65 per person, plus tax and tip.

Seating is limited to 20 people in the private dining room. Don’t miss this opportunity to enjoy an intimate evening as you experience Chef Stojanovic’s spin on some of AltaMare’s finest offerings.