AltaMare is the new restaurant by highly-acclaimed restaurateur Claudio Giordano and veteran Chef Simon Stojanovic. The warm and inviting restaurant designed by Juan Carlos Arcila-Duque features an open kitchen, chef’s table, intimate bar and private dining room.
Simon Stojanovic, formally of Michael’s Genuine, puts a special spin on AltaMare's menu, featuring locally caught, pristine seafood, organic (sustainable) meats and house made pastas. As many menu items feature daily-caught fish, menu items are subject to change.
Meanwhile, pastry Chef Crystal Cullison indulges even the most demanding sweet tooth with her sumptuous creations.
Altamare is located on the west end of Lincoln Road, just steps away from the new promenade and public plaza, perfect for an after-dinner stroll.
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