
Atrio at The Conrad in Downtown Miami is home to executive chef, UK-born Jonathan McCann, whom brings more than 25 years of Michelin-starred restaurant and luxury hotel experience to this sleek hotel.
Focusing on locally-sourced, sustainable produce and seafood, Atrio restaurant's menus offer well-balanced dishes that are both light and full of flavor. This chic, sophisticated restaurant and wine room is poised to take its rightful place in Miami's culinary scene - presenting stylish comfort food amid Atrio's chic, spectacular 25th floor setting. With enticing dishes and a bold, contemporary décor, Atrio presents a sophisticated dining experience amidst one of the city’s most dramatic backdrops.
Atrio is located 25 stories up, within the Conrad Hotel's Level 25 dining and entertainment locale. It is also here that you will discover how world-class vintages of The Wine Room pair perfectly with Atrio's stylish comfort fare.
Whet your palate after dinner with a creative cocktail at The Bar, where stunning vistas of the glittering city and Biscayne Bay unfold below.
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