Azul

Voted as Miami's #1 Mediterranean Cuisine in 2009 by Zagat Survey, Azul restaurant offers fine dining experiences in a high energy setting with stunning views of Biscayne Bay and the city of Downtown Miami.

Azul restaurant is located within the sumptuous Mandarin Oriental Hotel and features the sophisticated, eclectic cuisine of Mediterranean flavors along with Asian influences by star chef Clay Conley. This rising star honed his culinary chef's reputation at Todd English’s acclaimed Olives restaurant, where he served as executive chef and culinary director.

His cuisine is complemented by a wine list of 700 labels, which is carefully selected by sommelier Cynthia Betancourt. The award-winning wine list encompasses a mix of current releases and classic vintages from the finest producers, with the latest boutique wineries from the world over.

At the focus of Azul restaurant, a magnificent white marble open kitchen and raw bar vie for your attention with the floor to ceiling windows that showcase the picturesque Biscayne Bar views. Once the food arrives however, your attention is sure to be captured by the dishes themselves – like Grilled Chop and Loin of Colorado Lamb with Harrisa, Charred Eggplant, Braised Shank Bastila and Feta and "A Study in Tuna Roll," Raw Tuna, Tempura Avocado, Asian Sauces with Ossetra Caviar.

Whether enjoying a lavish lunch or celebrating a special occasion, Azul is the perfect location, providing intimate, five-star dining experiences with impeccable service.