Chef-Owner Alfredo Patino celebrates the fresh local market approach with his “Roadside Mediterranean Cuisine” at Bin No. 18 Wine Bistro & Beer Loft - which includes a charcuterie shop!
Set in the cosmopolitan, industrious setting of Miami’s neighboring Design District, Bin No. 18 is a popular stop for pre- and post- art shows and gallery exhibition walks. With its contemporary interpretation of casual meets chic, the European bistro explores a spectrum of artisan dishes composed with a purpose.
Driven to present a true taste of the Riviera urban cuisine, Chef de Cuisine Ricky Lopez’s weekend menus experiment with seasonal flavors to bring out the ones that tantalize us the most. The well-designed beer and wine bins boast a variety of juice that is top-ranked in quality and value.
Concrete slabs set over wine barrels serve as communal tables ideal for sharing the cheese, and charcuterie menus welcome you to sense a unique culinary art scene.
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