
Located within the sultry Delano Hotel, Blue Door restaurant in South Beach is the ideal place for a casual, relaxed meal of world class. Restaurateur Jeffrey Chodorow and renowned chef Claude Troisgros offer a refined, modern French cuisine with Brazilian and global influences.
The 2 menus - "Les Classiques" and "Les Nouveautés" - includes the house chef's specialties such as the Homard Banana, a decadent roasted Maine lobster with caramelized banana butter & cilantro-lime sauce (magnifique!), Canard (duck) Maracuja, Lamb Morel, and St. Jacques "Docedeleite" scallops. The Blue Door Terrace is the ideal place to dine "alfresco" during the day, while enjoying the warm ocean breeze, or at night under the brilliant stars of Miami Beach.
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