Devito South Beach

By combining traditional elements of an Old World Italian Chop House together with the allure of 1940's Hollywood and the mystique of Miami beach, Devito South Beach is quickly becoming the destination for sophisticated residents & visitors alike.

For his latest restaurant creation, David Manera teamed up with Danny Devito and employed a unique array of the very finest ingredients accentuating the bold and contrasting flavors and textures in his recipes that reflect the season.

The Global Steak Flight is the restaurant's signature dish, offering a unique presentation of premium Kobe steak from three different regions of the world: authentic Japanese Kobe Beef, Australian Wagyu Rollatini and American Kobe Flat Iron. The Parcini Trio will delight pasta lovers with a delectable selection of Porcini Gnocci, Porcini Bolognese and Porcini Fritti.  The Burrata, prepared daily with fresh ingredients sourced locally, is also house made.

The architecture of the food has been developed to touch all the senses.  The contemporary Italian menu features cuisine rich in protein with an extensive list of Italian wines to complement every