
Gibraltar restaurant at the Grove Isle Hotel & Spa has opened in the renovated Baleen space under executive chef Jeff O'Neill, former Mar-a-Lago Club executive chef and Donald Trump family chef, whose resume also includes New York's Aureole, Restaurant Daniel and Le Bernardin.
At the Gibraltar restaurant, located on a private Coconut Grove island, every South Florida dining experience is special and unique. Custom service makes it possible to turn any setting at the hotel into the ideal dining spot.
While offering formal Florida dining at the oceanfront restaurant, Gibraltar's guests appreciate the freedom of being able to dine wherever they desire—by the pool, in the tropical gardens, or in the comfort of their guestroom. The hotel also features regular live entertainment.
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