La Cofradia Restaurante

La Cofradia signifies brotherhood, fraternity and association; three themes that more than apparent among the owners of the establishment and thus in relationships that they develop with their guests.

Jean Paul and Jaime Dickinson are at the helm and have initiated the management team into their close knit circle creating an environment that is inviting and warm. The cuisine at La Cofradia Restaurant and Ceviche Bar is a fusion of Mediterranean and Peruvian flavors anchored by Chef Jean Paul's academic foundation in classical European culinary training.

Together this creates a new vanguard of gastronomy with deep roots in the rich ancestral tradition of Peruvian cuisine. The flavors, aromas, textures and the palate of Peruvian cuisine arise from the variety of chilies, corns, fresh lime, cherimoya, lucuma, cilantro and Pisco.