
Morton’s The Steakhouse in Coral Gables loves steak, which comes as no surprise. Morton’s is the place where true beef connoisseurs feel right at home, because they serve only the best steaks available and prepare them to perfection - as well as fresh fish, Maine lobster and chicken entrees. We’re talking USDA prime-aged, Midwest grain-fed beef, shipped directly from Chicago. A 24-ounce porterhouse house specialty, New York Strip sirloin, Prime Rib and 14 ounce double-cut Filet Mignon are some of the most delicious cuts which you can expect to find right here at Morton's.
For more than 30 years, Morton’s has served only the finest quality foods, featuring USDA prime-aged beef, fresh fish and seafood, hand-picked produce, delicious appetizers and elegant desserts.
With quality steaks, fish, and other foods, Morton’s is a great escape for quality food and drinks. Be sure to check out the happy hour, or “power hour” as they call it at Morton’s, and their signature prime rib available Friday and Saturday nights only.
Due to the popularity of this restaurant, it is highly recommended to get reservations ahead of time - though they do accept walk-ins.
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