Oceanaire Seafood Room - Miami

As sleek as a 1930s ocean liner, yet as relaxed as a dinner on the shore, the Oceanaire Seafood Room provides the perfect setting to enjoy ultra-fresh seafood, flown in daily from around the world. Sip a Sidecar in the lounge, sidle up to the oyster bar, or kick back in a horseshoe booth before diving into a sea of delight, including the finest steak-cut Alaskan halibut, seasonal favorites like fresh Copper River salmon or hard-to-find delicacies like true Dover sole or bluefin tuna.

The Oceanaire Seafood Room has always been committed to using sustainably-caught seafood. It is their goal to help our guests connect their individual buying decisions to the health of the oceans and the soil. It also means an emphasis on simplicity, seasonal preparations and regionally inspired dishes, since their offerings are based entirely on market availability.

Of course, nothing brings out the wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is also brought to life at The Oceanaire. And while it isn't a perfect science, the seasoned wine stewards will help you chart a course for the wine selection that best compliments your meal.

The Oceanaire Seafood Room has collected many accolades including the 2008 Zagat Survey's "World's Best Restaurants," and Miami New Times' 2007 "Best Seafood Restaurant" and 2009 "Best Chain Restaurant."