Palme d'Or

The Biltmore's signature restaurant, Palme d’Or, brings a taste of France to Coral Gables. Since taking the helm at Palme d’Or, Chef Philippe Ruiz has won accolades for his ingenious interpretation of French Nouvelle Cuisine. Ruiz’ award-winning cuisine has “raised the standard” on the South Florida culinary scene, according to the Miami Herald, which has twice ranked the restaurant as “exceptional.”

Rated the top restaurant by the 2010 South Florida Zagat Guide, the Biltmore’s stunning signature restaurant presents an unparalleled dining experience. Patrons can custom-design their own dining experience around the 20-plus offered tasting dishes and an award-winning wine list. What more can be said?