Prime One Twelve (112)

Yet another fine dining experience offered by the Myles Restaurant Group, Prime One Twelve aims at satisfying even the most demanding meat & seafood connoisseurs.  The specialties feature the best dry-aged cuts such as Porterhouse, Colorado Lamb Rack, Veal Chop, Churrasco Steak, Short Ribs, Nueske Applewood Smoked Bacon, and Kobe Beef - just to cite a few selections.  A comprehensive array of seafood is also available for you to feast on: Blackened Swordfish, Chilean Sea Bass, Wild King Salmon, and many more mouth-watering delicacies.  Expect to pay at least $50 per person, but it's so worth it!

The restaurant continually changes its wine menu and so you should email them directly to find out their current seasonal offerings.  The Myles Restaurant Group also consists of Nemo, Shoji, Prime Italian, and Big Pink - all of which come highly recommended.