
Drawing on diverse styles of barbeque, Q American Barbeque combines dry rubs, light sauces, classic brines and cures to deliver authentic barbeque flavor. Q barbequed products are pit-roasted using a Bewley Barbeque Pit, manufactured in Dallas, and a separate on-site traditional smoke house.
Texas native Chef Brian Bell, whose family has been making great barbecue for generations, together with Eismann, oversee the food preparation.
With 10 draft beers, 50 bottled beers, a full bar, and live music including an acoustic Sunday brunch, and a School of Rock Saturday brunch for young rock stars-in-the-making, Q American Barbeque will surely become one of your favorite Miami spots.
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