Soleá

Soleá, the signature restaurant at the beautiful W South Beach hotel, offers a savory, classic cuisine of Spain in a breathtaking indoor-outdoor setting, with al fresco seats overlooking the magical garden grove and oceanfront pool.

Soleá is a modern restaurant with contemporary décor accented by warm woods and an inviting palate of chocolate brown, black and cream hues, with museum-quality art, Solea offers a world-class food and wine experience.

Overseen by award-winning Barcelona-born Chef Marc Vidal, the menu features artful tapas called pica-picas, refreshing and innovative salads, fresh seafood and earthy main plates, all comprised of the finest authentic ingredients. A hand picked wine list, highlighting many hard-to-find Spanish and boutique wines, complements the menu.